HEALTHY AND DELICIOUS MEALS IN MINUTES!

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Ingredients: 1 ½ cups of Coconut Milk 1 cup Broccoli ½ cup Red Bell Pepper 3 Tbsp Zadinh Panang Paste ½ cup Shrimp  Toppings: Peanuts (optional) Equipment: Medium Pan  Instructions: Heat the coconut milk in a saucepan. Add a cup of broccoli. Add red bell pepper. Add the Zadinh Panang Paste, simmer until vegetables soften. Add the shrimp; simmer until the shrimp is cooked. Add peanuts on top (optional).  Additional Toppings Ideas:       Peas, Cilantro, Chilies Cooking Video      

Ingredients: 1 ½ cups of Coconut Milk ½ cup of Chicken 3 Tbsp Zadinh Yellow Curry ½ cup Red Bell Pepper 1 cup Celery 1 Egg 2 Stalks Green Onion  Equipment: Medium pan  Instructions: Add the coconut milk into pan. Add the chicken for one minute at Medium heat or until chicken is half-cooked. Add Zadinh Yellow Curry. Add red bell pepper, celery.  Cook for one to two minutes. Scramble in one egg.  Cook for 30 seconds or until egg, chicken are completely cooked. Add the chopped green onion.   Serve...

Ingredients: 2 Tbsp cooking oil 1 Tsp Garlic ½ cup Yellow Onion 1 cup Tomato 1 Tsp Paprika 1 cup Tofu 3 Tbsp Zadinh Tamarind Sauce 1 stalk Green Onion 1/2 Tsp White Pepper Lettuce Equipment: Frying/Sauce pan  Instructions: Heat cooking oil in a frying/sauce pan. Add garlic, and then follow the yellow onion. Add tomato. Add paprika, and then mix well. Add a cup of Tofu. Then add the Zadinh Tamarind Sauce. Add the chopped green onions. Add white pepper, simmer for minutes. Serve on a plate with lettuce. Additional...

Ingredients: 2 Tbsp Cooking Oil Salmon Fillet 3 stems Asparagus 3 tbsp Zadinh Kaffir Lime Dipping Sauce  Equipment: Large Frying Pan for Pan Seared.  OR Oven - at Bake.  OR Grill Instructions: Sprinkle the salmon fillet with salt, pepper, and paprika. Cook the asparagus in boiling water for a couple of minutes.  Take out and run under cold water to keep them crisp.   Heat the frying pan then add cooking oil. Sear the salmon fillet for 2 minutes then flip or turn then sear for another 2 minutes (more or less...

Ingredients: 2 Tbsp Cooking Oil 1 Egg ½ cup Shrimp 2 cups Cooked, Chilled Rice ½ cups Carrots ½ cup Yellow Onion 3 Tbsp Zadinh Gluten Free Essential Cooking Sauce 1 Tbsp Chopped Basil Leaves ½ Tsp Garlic ½ Tsp White Pepper Toppings: Can serve with lime and cucumber. Equipment: Wok or stir-fry pan  Instructions: Heat cooking oil in a frying pan. Put one egg and stir. Add shrimp and cook until shrimp turn opaque.  Add in cooked, chilled rice, and then mix well. Add carrots, yellow onion. Add Zadinh Gluten...

Ingredients: 4 Tbsp Mayonnaise 2 Tbsp Zadinh Basil Green Curry 4 cups Canned Corn 1 cup Yellow Onion 1 cup Red Bell Pepper 2 Tbsp Chopped Basil Equipment: Large Bowl  Instructions: In a large bowl, add mayonnaise, and then follow the Zadinh Basil Green Curry. Add the canned corn. Add the yellow onion, red bell pepper, and the chopped basil. And mix thoroughly. Serve with corn chips or crackers (optional).  Recipe Notes You can always use our Panang Curry paste with this recipe as well.  Cilantro can also be used....

Ingredients: 2 Tbsp Cooking Oil ½ cup Sliced Beef 2 cup Soaked and Drained Rice Noodles 2 Tsp Garlic 2 Tsp Chili Pepper 2 Tsp Basil Paste 3 Tbsp Zadinh Gluten Free Essential Cooking Sauce 1 cup Sprouts 1 Tbsp Chopped Basil Leaves ½ Tsp White Pepper 1 Tsp Sesame Oil Toppings: Equipment: Wok or stir-fry pan  Instructions: Heat cooking oil at Medium heat. Add in sliced beef.  Stir until cooked (about one minute). Add in the drained rice noodles, keep tossing until noodles soften. Add garlic, chili pepper, and basil...

Ingredients: 2 Tbsp Cooking Oil 1 Tsp Garlic - crushed ½ LB Ground Chicken ½ cup Yellow Onion - diced ½ cup Green Beans - chopped into small cubes ½ cup Red Bell Pepper - diced 3 Tbsp Zadinh Gluten free Essential Cooking Oil ½ Tsp Black Pepper 1 Tbsp Chopped Basil Water (about ¼ cup) ½ Tsp Fresh Chili Peppers OR  Basil Chili Paste: pound the below ingredients until texture is pasty 1 stalks of basil - use the soft part of the stems and leaves 1 gloves of...

Ingredients: 2 Tbsp Vegetable/Cooking oil 1 Egg 1 cup Shrimp (de-veined and shelled) 3 cups Rice noodles (softened in water) 1 Tsp Paprika 6 Tbsp Tamarind Sauce (Zadihn) 1 cup Bean Sprouts or thinly sliced cabbage 2 stalks Green onions/scallions 1 wedge Lime 1 Tsp Ground Roasted Peanuts (optional)  Toppings: Ground Roasted Peanuts Serve with fresh lime Equipment: Large Frying Pan or a wok  Instructions: Poor boiling water over dried noodles until covered Let noodles soften for 10 minutes. Drain, rinse with cold water and set aside Heat wok or...

Ingredients: 4 Tbsp Melted Butter ½ LB Cubed Beef - use any steak cut like sirloin ¼ Medium Yellow Onion 2 Gloves Minced Garlic 4 Tbsp Zadihn Essential Sauce ½ Tsp Sugar ½ Tsp Ground Black Pepper Toppings: Fried onion (optional) Roasted Peanuts Equipment: Large wok/frying pan Instructions: Heat wok or frying pan until hot at med-high heat In a pan, melt butter over a medium-low heat Add the cubed beef - leave the beef seared for one minute Add medium yellow onion Turn the meat over and let seared...