Ingredients:

• 2 Tbsp Cooking Oil
• Salmon Fillet
• 3 stems Asparagus
• 3 tbsp Zadinh Kaffir Lime Dipping Sauce

 Equipment:

• Large Frying Pan for Pan Seared.  OR
• Oven - at Bake.  OR
• Grill

Instructions:

1. Sprinkle the salmon fillet with salt, pepper, and paprika.
2. Cook the asparagus in boiling water for a couple of minutes.  Take out and run under cold water to keep them crisp.  
3. Heat the frying pan then add cooking oil.
4. Sear the salmon fillet for 2 minutes then flip or turn then sear for another 2 minutes (more or less for desired doneness).
5. Place over the cooked asparagus on a plate.
6. Drizzle with 3 tbsp Zadinh Kaffir Lime Dipping Sauce and serve.

Recipe Video